Creamy Rice Pudding from
Original recipe serves 4
Prep 25 min
Cook 20 min


  • 1/4 teaspoon salt
1 egg, beaten
2/3 cup golden raisins             1 tablespoon butter
1/2 teaspoon vanilla extract
1/3 cup white sugar


  1. Bring 1 1/2 cups water to a boil in a saucepan; stir rice into boiling water. Reduce heat to low, cover, and simmer for 20 minutes.
  2. In a clean saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla.