I am a sucker for broccoli but Jake hates it. Occasionally I force it down his throat. He actually liked this recipe--more than most. I thought it was delicious!
CREAMY CHICKEN BROCCOLI CASSEROLE
From chefintraining blog
4-5 chicken breasts (or if your like me in a hurry, rotisserie chicken works great!)
1 bags frozen broccoli
2 8 oz. boxes of cream cheese
2 cups milk
2 tsp garlic salt
3/4 cup Parmesan cheese
Ritz cracker crumbs for topping
Cook the chicken, then slice or break it into bite size pieces.
Cook broccoli in salted water.
Place the broccoli in a 9x13 greased (or spray with Pam) casserole dish.
Heat the milk, cream cheese, salt, garlic powder and Parmesan cheese over low heat, stirring till the mixture is smooth.
Pour 1 cup of sauce over the broccoli.
Now add the chicken into the pan and pour rest of sauce over it.
Sprinkle the top with 1/4 cup Parmesan cheese and Ritz cracker crumbs.
Bake at 350' for 25 to 30 minutes. (Note watch the sauce while baking, it can get too hot and burn on top!)