Apple Pie Dip and Cinnamon-Sugar Tortilla Chips

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This looks harder than it is!  It was not bad at all to cut the apples up and the dip was so delicious and definitely healthier than most other dips...
Apple Pie Dip & Cinnamon-Sugar Tortilla Chips   
2 cups peeled, cored, and diced apple
2 tbsp fresh lemon/calamansi juice
3 tbsp brown sugar
¼ tsp cinnamon
1 tsp cornstarch dissolved in 1 tsp water
 for the chips
5 (6-inch) wheat tortillas
2 tablespoons butter, melted
1/2 teaspoon cinnamon
1 1/2 tablespoons sugar
§  You can either cook this on the stove-top or the microwave.
§  Combine all the dip ingredients in a small pan/ microwaveable bowl except the cornstarch-water mixture.
§  Heat for a few minutes until it’s boiling and has extracted juice from the apple.
§  Add cornstarch-water mixture to the “sauce”
§  Put back in the microwave/stove top until boiling and the sauce has thickened.
§  Set aside. You can serve this warm or chilled. It doesn’t matter. It will taste delicious.
§  Cut tortillas into desired size. {wedges}
§  Put in a slightly greased baking pan.
§  Brush the tortillas with butter.
§  Sprinkle with cinnamon and sugar, and bake at 210º C until golden brown, about 5-8 minutes.
§  Let them cool before serving and serve with the Apple Pie Dip