Here's a great, easy pasta for your weekly rotation...thanks again, Dagmar!
Tortellini with Tomato-Zucchini Sauce
1 lb. cheese tortellini or cheese ravioli (refrigerated section of grocery store)
1 lb. zucchini, cubed or shredded
1 jar garlic, mushroom, or cheese pasta sauce
Cheese for sprinkling (parmesan or mozzarella)
Boil the tortellini and zucchini together with a hint of salt until fully cooked (or al-dente). Drain and place in serving dish. Add your jar of pasta sauce, toss, and sprinkle with cheese, if desired.