*Photo courtesy of Our Family Treat Blog
I liked this soup just for something different than the normal soup we make. I used spinach instead of kale and bacon instead of pancetta. That's how we cheap people function. It has a very "italiano" flavor.
From Our Family Treat Blog
4-6 ounces Pancetta, chopped
1 Onion, diced
6-8 Baby Carrots, shredded
1 Garlic Clove, minced
3 cups Kale, chopped
1 can Cannellini Beans (any white bean will do), rinsed and drain
3 cans Chicken Broth
1 (9 ounce) package Cheese Ravioli
salt and pepper to taste
In a large stock pot heat olive oil. Then add pancetta, onion, carrots and garlic. Cook until pancetta is fully cooked. Add chicken broth, beans and kale. Turn heat up, and wait for a boil. Then reduce and add ravioli and cook until tender. Add salt and pepper to taste. Serve with freshly grated parmesan cheese.