Tasty Turkey Subs

These are as good as they look.  A matter of fact, they are so good I am making them again tonight.  Plus, quite healthy with using turkey and olive oil.  Love them!  I opted to coat the buns with olive oil and garlic salt and threw them under the broiler as well.  Oh, oh, oh so good!

Tasty Turkey Subs
From Sweet Little Smoothie Blog

1 pound lean deli turkey, sliced into strips
1 green pepper, diced
1 medium onion, diced
1/2 pound provolone cheese
4 sub-style buns
teriyaki sauce, to taste
mayo, to taste

  1. Heat griddle or large skillet to medium-high heat
  2. Spray pan with olive oil
  3. Add the onions, green peppers and turkey until veggies are softened and turkey is slightly brown, about 5 minutes
  4. Reduce heat to medium-low
  5. Separate the veggies and meat into individual sandwiches (on the griddle/pan), squirt with teriyaki sauce and lay 1-2 slices of provolone over each pile of yumminess
  6. Cook until cheese starts to melt
  7. Apply a thin coat of mayo (or to taste) on each of the sub rolls
Using a large spatula, carefully remove each sandwich pile from the griddle/pan and onto the bun (I actually kind of hold the opened bun over the meat & veggies and use it to help the spatula flip it over onto the opened bun)