Salt & Pepper Red Potatoes
Your Homebased Mom
small red potatoes
coarse pepper (I just used whole peppercorns and smashed them up a bit!)
Bake at 350 degrees. I used a 8 x 8 pan and placed about 2 Tbsp melted butter in the pan. After washing potatoes, dry them. Place potatoes in pan and turn to coat with the butter. Drizzle with olive oil. Sprinkle generously with salt (don’t be afraid to use a lot!) Sprinkle with pepper and bake in oven for 2 hours. Back uncovered. I promise they will be o.k.
After removing from the oven place in bowl and pour the sauce left on the bottom of the pan over the potatoes.