Mozzarella and Tomatoes September 2, 2010 Rachel Crofts This is my summer lunch go-to recipe. I don't know where I got it from--maybe just my head. Garden Tomato (preferably) Mozzarella Basil Olive Oil Sea Salt Pepper Slice tomatoes and layer with cheese. Sprinkle oil, basil, salt and pepper to flavor. Broil for a few minutes. Enjoy. Savor. Like dessert.