Can something be too good? Probably not, but these would be close!
Red Velvet Thingy-Dingy's
From The Mother Huddle Blog Ingredients:1 box of Red Velvet cake mix1 stick salted butter, melted2 eggs¾ cup of French Vanilla coffee creamer
- Pre-heat oven to 350°
- Mix all ingredients in a large bowl until well blended
- Spread batter onto a 12″ x 17″ sheet pan lined with wax paper
- Bake for 13-15 minutes, do not overcook
- When finished set on a cooling rack
Once cooled, turn over onto another sheet of wax paper and cut out your hearts. I used a heart that was the size of the palm of my hand excluding the fingers. This gave me 12 hearts and six finished treats. You could use a smaller cut out and get more of course, bite size would be fun.
Place the cutouts onto a plate and into the freezer while you make the filling, it will make things a little easier.
For the filling:8 ounces of Cream CheesePowdered sugar½ tsp Vanilla extract, the good stuff Notice I didn’t put an amount for the powdered sugar. I don’t like a lot of sugar, some do, so I say just add some a cup at a time until it is as sweet as you want it. Mix all these ingredients until well blended. Take your brownies out of the freezer spread a good amount of the filling onto one of the hearts.Then cover with another heart. Sprinkle powdered sugar on top. Enjoy!