Okay, I've never done ribs before but I was itchin' to try something new. It was a hit
with the whole family! Fool proof and succulent way to
throw some man-ribs on the table!
• 3 tablespoons brown sugar
• 1 1/2 tablespoons paprika
• 1 1/2 tablespoons salt
• 1 1/2 tablespoons ground black pepper
• 1 teaspoon garlic powder
• Ribs (we used pork ribs, but you can use beef if you'd like)
Mix together the brown sugar, paprika, salt, black pepper, and garlic powder.
Trim off excess fat on your ribs.
Cut and pull off the thin membrane on the underside of the ribs.
(This helps it fall off the bone so much easier!) Here is Jason pulling off the membrane, in case you don't know what it looks like. I had never done this before so it was fascinating to me!
Rub the underside of the ribs with the dry rub mixture.
*You don't need to do too much on this side as most of the flavor will need to go on the meat which is on the other side.
Spread the Rub on the meat side of the ribs-
Pile it on and work the mixture into the meat as best as you can.
Wrap each rack in foil 2 times to insure no flavors drip out in the baking process.
Let marinate in fridge overnight.
(This recipe takes patience, which is something I am working on!)
Bake in the oven at 220 degress for 5 hours.
Take out of oven, smother in your favorite BBQ sauce and toss those bad boys on the grill for a few minutes. (Already cooked through just grilling for the satisfaction of grilling and getting some wetness on those ribs!
Enjoy because they are oh, so good!